Food In Review

I’ve shared very few posts on other subjects unrelated to design but when I have they’ve been food related.  I hope you’ll indulge me as I expand interests. We have been in a food rut so I’ve made it a point to change things up recently.  I’m also trying to adjust the amount of flour and carbs I eat.   With that in mind,  for the weekend I’m sharing my week in review from a food perspective, as seen through the filters of Instagram!

Bon Appetit!

My mom made dinner with chimichurri recently so I decided to come home and make it myself.  I served it over tilapia and it was yummy.  I also used it on the shrimp tostadas (pictured below).  It’s very versatile and can add a flavorful punch to so many things!

My version of the old school cocktail used Stevia instead of simple syrup.

I served this salmon over steamed spinach.

Munchin’ With Munchkin inspired me to try my hand at a ‘healthy’ dessert.

Have you added any new meals to your standard rotation?   Please share.
-J