I’ve shared very few posts on other subjects unrelated to design but when I have they’ve been food related. I hope you’ll indulge me as I expand interests. We have been in a food rut so I’ve made it a point to change things up recently. I’m also trying to adjust the amount of flour and carbs I eat. With that in mind, for the weekend I’m sharing my week in review from a food perspective, as seen through the filters of Instagram!
My mom made dinner with chimichurri recently so I decided to come home and make it myself. I served it over tilapia and it was yummy. I also used it on the shrimp tostadas (pictured below). It’s very versatile and can add a flavorful punch to so many things!
My version of the old school cocktail used Stevia instead of simple syrup.
I served this salmon over steamed spinach.
Munchin’ With Munchkin inspired me to try my hand at a ‘healthy’ dessert.
Have you added any new meals to your standard rotation? Please share.
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